Description: A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. The typical American supermarket carries more than 30,000 products. The emergence of techno foods, the growth of corporate organics, and a surge of interest in food-delivery services reignited by the pandemic are just a few of the things that have altered how we think about how we eat. How do we make informed dietary choices for our clients, families, and communities? Aisle-by-aisle, renowned author Dr. Marion Nestle--America’s preeminent nutritionist and a founding figure in American food studies--journeys through the supermarket. With persistence, wit, and common sense, she establishes the principles of good nutrition, food safety, and ethical and sustainable eating, and gives readers a close-up look at the web of interests―from supermarket slotting policies to multinational food corporations to lobbying groups―that food has to navigate before it gets to your shopping basket. Develop a defense of real food and of the value of eating deliciously, mindfully, and responsibly.

Objectives: • Explain the nuances of navigating through America's supermarkets and food supply. • Describe the principles of good nutrition, food safety, and ethical and sustainable eating. • Evaluate strategies for eating defensively, deliciously, mindfully, and responsibly.

Presenter(s): Athletic Trainer 360

Status: Active

Activity Difficulty Level: Advanced

Domains:

• Assessment
• Evaluation and Diagnosis
• Health Care Administration and Professional Responsibility
• Risk Reduction
• Wellness and Health Literacy
• Therapeutic Intervention

Format: Virtual Asynchronous - On Demand

Dual Credentials and JA: Athletic Trainers Only

Start Date & Time: 01/01/2025 12:01 AM CST

End Date & Time: 02/01/2028 11:59 PM CST

Cost: $38.00

Capacity: 1000